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Pickle Pinwheels


5-Dixie’s Pickles brand whole pickles

5-slices of beef pastrami or salami

1-8oz package of cream cheese


1. Pat pickles dry.

2. Lay out 2-3 slices of meat overlapping each other.

3. Spread with cream cheese.

4. Place pickle on the end and roll up it up like a blanket.

5. Chill in the fridge for a couple hours.

6. Take out and slice in rounds.

Serve and enjoy! Try not to eat them all before your guests arrive!

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